HOW TO MAKE FRUIT PUDDING AND SAUSAGE PIZZA

1. Fruit Pudding

Materials - materials:

1 can of fruit, open and absorb sirupnya

1 1 / 2 package gelatin powder. Color can be adjusted
taste

100 gr sugar

750 ml of water and includes syrup from canned fruit

4 egg white grains

Orange syrup 100 ml



Liquid FLA:

500 ml of liquid milk

100 gr sugar

2 eggs yolk

2 tablespoons cornstarch. Previously dissolved first
first with a little water

2 tablespoons vanilla Rhum. (optional, adjust to taste)



HOW TO MAKE:

Mix gelatin, sugar, and water and then Cook
until boiling and shiny color.

Beat the egg whites which have been provided until stiff.

Pour gelatin mixture into the egg into utih
little by little and mix well.

Add the orange syrup, stirring constantly.

Pour into a container

Arrange fruit on top.

Chill in a way included in the refrigerator.

After chilling out and serve with fla.

FLA:

Boil milk and sugar

After that enter the cornmeal that had
diluted with a little water and stir well.

Beat the egg yolks and add 2 tablespoons milk mixture
then mix well.

Pour everything into the milk mixture and stir well.

Remove and chill. Vanilla can be added after

2. Sausage pizza

Material:

• 500 gr flour
• 250 cc water
• 2 pieces of yeast tape
• 1 tablespoon granulated sugar
• ½ teaspoon fine salt
• 50 g butter, melted

Upper material:

• 250 gr beef sausage, cut into thin
• 1 red tomatoes, cut thin
• 2 pieces long pieces of green chilli
• Grated cheese to taste

Tomato Sauce Ingredients:

• 3 red tomatoes
• 3 tablespoons melted butter
• 3 cloves garlic, minced
• 1 piece of onion, chopped
• Salt, sugar, pepper to taste fine

How to make:

• Soak the yeast in water, after a late reserve
• Wheat flour, sugar, salt and melted butter mixed together, knead with a little yeast poured water until the dough does not stick in his hand.
• Prepare a round pan, first spread with butter until blended, pour the batter into it and roll.
• The top spread with tomato sauce and sprinkle on top of sausage and green chili slices. Flatten and sprinkle with grated cheese.
• Let stand for 15 minutes.
• After the premises were a hot oven until cooked medium and the color brown
• Serve in a hot